We are grateful to be part of the nipaluna/Hobart community who are best known for celebrating what produce is available throughout the seasons. 
‍
Our bread is baked a few blocks away at Pigeon Whole, our vegetables are grown down the road in the beautiful gardens of Sulyn and Dusty, Merlin’s mum brings us her lemons and grapefruits and our eggs come from the happiest chickens you’ve ever seen.

We give thanks to these good friends of Sunbear!